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Ingredient: Bell Peppers
Walk away ratatouille recipe
Ratatouille is a rustic Provençal specialty that transforms fresh late-summer produce into a rich stew. But many recipes are labor-intensive, and the vegetables’ moisture content often results in a waterlogged...
Spinach souffle in oyster mushrooms white sauce recipe
Souffle made by crunchy coconut paprika crust with spinach and pumpkin seeds filling and white oyster sauce on top.
Spinach lasagna recipe
Fresh lasagna made from zucchini and eggplant filled with fresh spinach and tomato sauce.
Small baskets stuffed with fresh salad recipe
Small baskets stuffed with fresh veggies and refreshing guacamole Mexican sauce.
Porto Bello stuffed in Brazilian mix pate recipe
A dish rich in selenium and protein with a strong taste, served with vinaigrette dressing.