Arroz con pollo rice with chicken is a classic combination with an infinite number of variations. Recipes for the dish reach as far back as medieval Spain and can be...
The subtle sweetness of this sauce with the crunch of the red quinoa make this a memorable dish. The white rice gives the recipe a traditional flair, while the quinoa...
As a riff on an old Southern classic, I’ve substituted plump red bell peppers for the green our grandmothers would have used, added rice (sometimes white, sometimes brown), seasoned with...
This rustic soup has onion and red bell peppers and a solid flavor backbone thanks to garlic, tomato paste, white wine, dried mint, smoked paprika, and red pepper flakes. For...
Here’s another Southern casserole of leftovers, this time chicken and ham. To Cajuns and Creoles, this isn’t a true jambalaya. Never mind. It’s easy, it’s delicious, a one-dish dinner that’s...