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Ingredient: Bell Peppers
Sonoma shawarma with tahini-yogurt sauce and syrian pita recipe
The quality of the pita makes all the difference. It really isn’t hard to make your own, and the flavor and texture are far superior to the flaccid, sweet-tasting brand...
Eggs in red pepper and tomato sauce recipe
Protein-packed eggs are stars of the show in this simple one-pan brunch that’s bursting with superfoods.
Mean bean minestrone recipe
We’ve packed this colorful, stew-like minestrone with cannellini beans and cooked farro for a healthy dose of protein and fiber. Sprinkling some of our Nut and Seed Sprinkles on top...
Stuffed chicken philly peppers recipe
This is a healthy, guilt-free alternative to traditional Philly cheese steaks. They are not made with fatty beef, but lean chicken. Cook it up with the seasonings and the onions,...
Tofu & carrot broth with sesame recipe
Like any good stock, this takes time to make, so it’s worth doubling up and making a big batch of this broth, as it has a sort of restorative power,...
Latin American pork and rice recipe
Arroz con puerco, a one-pot dish often made in Cuba and Puerto Rico, is a cousin of arroz con pollo but gets its uniquely alluring and ultrasavory profile from pork....
Tamales recipe
Tamales are special: they are holiday food, fiesta-forever food, and like so many holiday foods may take some extra effort but are so damned delicious the payoff is epic. With...