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Ingredient: Bell Peppers
Acorn squash, pear & adzuki soup with sauteed shiitakes recipe
This is a precious jewel of a soup studded with pretty, red adzuki beans along with just a hint of fragrant five-spice. We love the salty sesame shiitake mushrooms that...
Hainanese chicken recipe
Chicken rice is one of Singapore’s most beloved dishes. It’s deceptively plain-looking but loaded with flavor: aromatics and fresh broth make all the difference.
Chicken & hummus wraps recipe
This is one of those lunches that feels so filling and ‘big’ that you wonder how it can possibly be healthy, but it absolutely is (plus at least you know...
Chickpea & couscous salad with tahini drizzle recipe
Eat this warm for a light lunch or for tea. Try it cold as a packed lunch, too. Also try varying the roasted vegetables you use – beetroot, courgettes or...
Chickpeas romesco recipe
If these chickpeas could talk, they’d probably be a little fresh and need at least a PG-13 rating, due to extreme sauciness. (On the other hand, if chickpeas could talk,...
Sweet red pepper and tomato soup recipe
This warming and comforting soup is brimming with health-boosting, antioxidant-rich vegetables.
BBQ chicken & roasted sweet potato salad recipe
You can barbecue the chicken and roast the vegetables the evening before, chill them in the fridge overnight and then toss in the dressing the following morning, ready to pop...