Borscht, which is nothing more than beet soup, served cold is a great summer treat. Serving it hot with a dollop of sour cream (in this case, pareve sour cream...
This burger has an Australian accent: Pickled beets and a fried egg are a classic Aussie way to top a burger. You pickle the beets yourself—it only takes 30 minutes...
This is a perfect summer dinner salad because it doesn’t require turning on the oven, heating up the kitchen, and driving the AC bill up. The steak and beets are...
Pickled beets were a real game changer. The acid balances the sweetness and the caraway adds a nice undertone. They’re great in salads, layered with cream cheese and lox on...