Tuscany is well known for the roast porks that are commonly found in restaurants and homes. This recipe is an example of the utilization of Italian products to make an...
Once the beef tongue is shredded, it’s crisped up and fried with onions for a little extra sweetness. This wrap is a perfect way to enjoy the meat: the slight...
This is a relatively new addition to the Italian culinary repertoire, having been introduced in the 1960s in Venice. Traditionally served with a spiced mayonnaise, carpaccio is often made with...