Using good-quality, very lean beef is essential: the cooking time is so fast that any fat won’t have time to render away or tenderise, and the meat will be tough....
Biff à la Lindström is named after a prominent Swedish industrialist. The addition of beetroot and capers to a regular burger soon became a huge hit. Try it for yourself...
Browned hamburger and onions seasoned with pumpkin pie spice in a tomato sauce and served over toasted split buns makes a welcome change from a regular meal of burger and...
Beef bolognese can also be made as a sauce in the multi-cooker. If you prefer to cook the pasta separately or serve the bolognese over a vegetable-based pasta alternative, this...