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Ingredient: Beef
Burger with pickled beets and fried egg recipe
This burger has an Australian accent: Pickled beets and a fried egg are a classic Aussie way to top a burger. You pickle the beets yourself—it only takes 30 minutes...
Beef braised in barolo recipe
The Italian version of pot roast is an inexpensive cut of beef braised in wine. But what a difference that wine makes. Full-bodied Barolo has been called the “wine of...
Chili recipe
Chili and football go hand in hand. Traditionally, I’ve always started the chili in the morning so that it can simmer and simmer before the game starts later in the...