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Ingredient: Beef
Slow cooked beef with orange gremolata recipe
Veal shin is the classic cut used in the Italian dish osso bucco, but cheaper beef shin is just as good. The bone marrow gives the stock its melting richness,...
Beef meatballs with orecchiette, kale, and pine nuts recipe
Orecchiette means “little ears,” and refers to the ear-shaped pasta traditionally used in a Puglian dish of broccoli, anchovies, and chiles. This dish is similar in feel, with kale instead...