The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...
Beef Wellington was President Richard Nixon’s favorite meal, which might have been due to its surge in popularity in the 1950s. The beef tenderloin is seared, topped with additional seasonings...
In 1947, Americans set a record for meat consumption with an average of 155 pounds eaten per person per year. In 1948, however, prices were so high that consumers boycotted...
The advantage of using center-cut beef filet is that it’s the same diameter all along, which means it roasts evenly and won’t overcook at one end. This is delicious with...
Rouladen is a German-style dish in which very thinly sliced pieces of beef, often cut from the round, are rolled around a filling, in this recipe sauerkraut. You can buy...