Monastery gyuvetch recipe
This recipe has a lot of stories imbued in it. The baked meal got its name from Monastery, one of Bulgaria’s most popular tourist’s spot, and an important part of...
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Ingredient: Beef Broth
French dip with portobellos recipe
Slices of meaty portobello mushrooms add a savory new dimension to French dip sandwiches. Pour the seasoned broth into individual bowls large enough to dunk a corner of the sandwich.
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
Steak fried rice recipe
A great steak fried rice to eat while sitting around your living room chatting with friends. Best to eat with a fork and save your chopsticks you never know when...