Pea soup with leeks recipe
This is the sort of food farm people eat after a long hard day in the fields. This recipe depends on unsmoked pig hocks, a very economical, ingredients, but essential...
https://www.freeplant.net/food
Advertise Here
Ingredient: Bay leaves
Braised lamb shanks with vegetables recipe
These lamb shanks are cooked in the style of osso buco, and the flavor is rich and hearty. If you are so inclined, polenta makes a terrific accompaniment, but a...
Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...
Slow cooker beef daube recipe
The beef in this dark, rich, French-style dish is given a wonderful flavor even before it makes it into the slow cooker. After slices of garlic are cooked until golden...
Chicken jambalaya casserole recipe
Here’s another Southern casserole of leftovers, this time chicken and ham. To Cajuns and Creoles, this isn’t a true jambalaya. Never mind. It’s easy, it’s delicious, a one-dish dinner that’s...
Colonial chicken pudding recipe
Back when we were an English colony, this Virginia recipe would have begun with a young barnyard fowl—killed, plucked, eviscerated, and readied for the pot. I have some notion of...
Pickled sweet beets with pearl onions recipe
Pickled beets were a real game changer. The acid balances the sweetness and the caraway adds a nice undertone. They’re great in salads, layered with cream cheese and lox on...
Braised leek and butter bean ragout with mushrooms and ricotta recipe
Also known as lima beans, butter beans are fantastic eating but it’s difficult to predict the cooking time of dried beans as it depends how old they are. Unfortunately you...
Fondant Potatoes & Brussels Sprouts
with velvety pan sauce Scotch whisky adds complex, malty-smoky flavor to the sauce.
