Braised cabbage stuffed with sausage & fennel recipe
The livers add an earthy richness that makes this dish super-special. If you don’t like chicken livers or think you don’t this is one time where you should get beyond...
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Ingredient: Bay leaves
Classic spaghetti and meatballs recipe
Although you can leave the house and let this cook, you might want to stick around for this dish. The smell of simmering sauce is intoxicating! This recipe makes enough...
Ham hock with vegetables recipe
This makes an excellent one-pot supper as it is, but you could also serve the ham with mashed potatoes. Be sure to save the leftover cooking liquid for making ham...
Big brown braised short ribs with horseradish recipe
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
Southern beans & greens recipe
This is less of a recipe and more of a tradition in the South, really. Your goal is to make “a mess of beans and greens.” At the heart of...
Lancashire hotpot recipe
This is a very easy and delicious recipe. Homemade Lancashire hot pot is so much nicer than shop bought. This is my take on this definitive northern gem tweaked and...
Jerusalem artichoke with winter savory & dukka recipe
If you can’t find winter savory, Jerusalem artichokes love sage, too, but as savory is said to mitigate some of the more anti-social side effects of artichokes, it’s worth hunting...
A truly classic cassoulet, straight form old-world France recipe
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
Steamed mussels with garlic potato puree recipe
This is a super-simple dish to make, but looks so elegant that people will never believe how little time it takes to whip up! Don’t panic about the amount of...