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Ingredient: Bay leaves
Spiced stewed lamb and basmati recipe
Puloas have a clear Moghul (via Persia) influence and are found in what was once a stronghold of the Moghul Empire. The use of cardamom, cinnamon, and cloves is a...
Scalloped potatoes recipe
Scalloped potatoes thinly sliced potatoes layered with cream and baked until they are bubbling and browned are a classic accompaniment to holiday roasts. But this rich side dish can occupy...
Weeknight carrots and parsnips with dried cranberries recipe
Root vegetables are often roasted, but braising offers a benefit that roasting can’t namely, a braising liquid that becomes an elegant serving sauce. We wanted our sauce to coat the...
Citrus-braised pork tacos recipe
In Mexico, the dish known as cochinita pibil is made by rubbing a whole suckling pig with warm spices and juice from bitter oranges, then wrapping it in banana leaves...
Corned beefy hash recipe
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Grilled octopus salad recipe
Small octopus sometimes weighing as little as 4 ounces prepared in all sorts of ways can be found in tapas bars all over Spain. Larger specimens, like the one I...