Cowboy chilli recipe
The end result here resembles a rich, chocolate-coloured Indian beef curry. The look of it sets the tone for the flavours to follow warmly spiced and a little sweet from...
https://www.freeplant.net/food
Advertise Here
Ingredient: Bay Leaf
Cheater baked beans recipe
These are “cheater” because the recipe uses canned beans perfect for when you have some visitors from Boston drop by without any warning. We like these better than just using...
Soup and Muffin bento recipe
Hot soup is always comforting on a cold day. By using a thermal lunch jar, you can have piping-hot soup even without access to a microwave. The chicken and vegetable...
Quinoa pilau and chickpea salad bento recipe
This bento uses several different protein-rich foods that are combined to make a nutritious, filling, and above all delicious meal. It has a spicy pilau made with quinoa (a seed...
Wine-braised chestnuts and shallots recipe
Chestnuts, one of the oldest foods in the eastern Mediterranean, known to the ancient and modern Greeks alike by the same name, kastano, have always been an important food. They...
Venison shank recipe
Venison is much easier to buy than reindeer outside the Nordic countries, so I often use this as a substitute – in many recipes you can simply replace one for...
Hard polenta cakes with taleggio & cherry tomatoes recipe
Tomatoes give you a nice burst of sweetness, but dried fruit is fun, some fresh herbs, whatever you want! No matter how you top them, these corn cakes are little...
Santorini fava dip recipe
This brilliant purée made with split peas comes from the romantic Greek island of Santorini, but is eaten all over Greece. It’s perfect for vegetarians and vegans wanting to boost...
Soy curls and dumplings recipe
Try using a can of chickpeas instead. Make it gluten-free by using a gluten-free baking mix instead of flour.
Super chicken mole recipe
This amazing mole sauce tastes fantastic when served hot and steaming over chicken, rice or a warmed tortilla. I like to squeeze some lime juice over before serving.