Green bean bundles with herb lentil salad recipe
In France, one way of spotting a good bistro is by the standard of their haricots verts. Spot a dull, limp green bean and it’s either come from a can...
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Ingredient: Bay Leaf
Hake in saffron broth with chorizo and potatoes recipe
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...
Quick & easy fish stew bowls recipe
The saffron in this fish stew recipe is optional, as not all supermarkets stock it, but if you can find it, it’s totally worth adding as it gives the stew...
A truly classic cassoulet, straight form old-world France recipe
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
Green lentil & sweet potato shepherds pie recipe
This nutritious and supremely tasty lentil shepherd’s pie is perfect for any night of the week. A great alternative to traditional meat versions that will satisfy even the most ardent...
Baked cannelloni with cheese & spinach recipe
My preference is the beef cannelloni. But every now and then I just love to eat this juicy vegetarian alternative that really is worth all the preparation before baking. I...
New England clam chowder recipe
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...