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Ingredient: Bay Leaf
Bone broth recipe
Traditionally, humans consumed bone broth as an integral part of soups, stews, and sauces made by using large bone-in pieces of meat. Over time our culture has strayed from using...
Mussels with cider recipe
This is my take on a classic moules marinière and more refreshing than the original. The sweetness of the cider works with the briny juiciness of the mussels. Get the...