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Ingredient: Basil
Herbed rice pilaf with almonds recipe
Rice pilaf is one of the simplest sides you can make which means there’s no hiding flaws like under- or overcooked rice. For perfect rice every time, we first rinsed...
Walk away ratatouille recipe
Ratatouille is a rustic Provençal specialty that transforms fresh late-summer produce into a rich stew. But many recipes are labor-intensive, and the vegetables’ moisture content often results in a waterlogged...
Braised green beans with potatoes and basil recipe
Unlike crisp-tender green beans that have been steamed or sautéed, Greece’s traditional braised green beans boast a uniquely soft, velvety texture without being mushy. Unfortunately, achieving this can require upwards...