You’ll find this soup everywhere in Vietnam—from street stalls to fancy restaurants and it is now served in restaurants all over the world. It is practically Vietnam’s national dish.
Packed with green vegetables and bolstered by a bit of pasta, this summery soup is a nod to the Italian classic and makes a perfect lunch on the water. You...
This is a great basic tomato sauce. Just finish with ½ cup of grated Parmigiano-Reggiano when tossing with the pasta. It also takes well to additions—a handful of capers, olives,...
This classic simple Sicilian dish usually shows up in recipes with rigatoni. As you most likely will always have spaghetti on hand, it works just as well. If you can...
Red fresnos are slightly hotter and sweeter than jalapeños and add a pop of color and sweet heat to this dish. But if you can’t find them, substitute jalapeños. Cutting...
Because the recipe yields more soffrito than you will need for the tartines, you can use the remainder as a condiment or as a base for pasta, tossed with a...
This makes more oil than needed for the mozzarella—but it’s hard to make a smaller amount of the oil. The leftover oil will keep in the fridge for three or...