Roasted vinegar mushrooms recipe
Not what you would expect from a roasted mushroom, this vegetable dish is more of the tapas persuasion, delicious on its own and also a tremendous supplement to a variety...
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Ingredient: Balsamic vinegar
Wine-braised chestnuts and shallots recipe
Chestnuts, one of the oldest foods in the eastern Mediterranean, known to the ancient and modern Greeks alike by the same name, kastano, have always been an important food. They...
Roasted cherry tomato pizza poppers recipe
These tasty little two-bite appetizer pizzas have a crisp texture when grilled and are chewy-crisp when baked. Look for frozen pizza dough among frozen breakfast pastries and baked goods.
Figs stuffed with gorgonzola & walnuts recipe
People think fresh figs are elegant and this preparation definitely is. To be honest, figs are not my favorite fruit, but when I make them this way I really love...
Stuffed chicken philly peppers recipe
This is a healthy, guilt-free alternative to traditional Philly cheese steaks. They are not made with fatty beef, but lean chicken. Cook it up with the seasonings and the onions,...
Steak, goat cheese, and onion jam tartine recipe
We start these tartines (French for topped bread slices, though more familiar to us as open-faced sandwiches) with a caramelized onion and balsamic jam. You can make the jam and...
Spring salad of favas and manchego recipe
We grow favas between the vineyard rows to fix nitrogen in the soil, with the added benefit of good eating! Fava beans are so easy to grow, and they come...
Mackerel in soy and balsamic glaze recipe
Soy sauce and balsamic vinegar make for a fantastic glaze. They add umami, refreshing acidity and a smack of sweetness that cut through fatty mackerel rather fabulously a simple and...