“Oatmeal scotchies”oatmeal cookies studded with butterscotch chips appeal more to our sense of nostalgia than to our taste buds. In reality, they’re usually overloaded with chips and overwhelmingly sweet. We...
One of my earliest cooking memories is standing on a tiny stool and pressing a fork into peanut butter cookie dough, working slowly and steadily to make sure the criss-crosses...
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that has a little added bonus Toasted Sunflower Seed and Almond Butter. Trust me, it won’t...
Ginger, just like chilli, is a hot spice. It literally warms you up, so no wonder its flavour evokes the winter season like nothing else. At Christmas we make gingerbread...
Molasses cookies are my son Connor’s favorite cookie. He requests them year-round. We aren’t talking about gingersnaps, which tend to be thinner and much crunchier than these. I’ve spent years...
These gigantic, tender, cakey cookies, a mainstay of New York City bakeries, are flavored with vanilla and sport a two-toned coat of icing—half chocolate and half vanilla. To create a...
These muffins are delicately spicy and wonderfully light and fluffy, just like you wouldn’t expect from a baked good made from whole grain flours. That’s just because whole grains really...