Traditional American pancakes are made with buttermilk, which gives them that lovely fluffiness. But I’ve discovered that if, like me, you don’t always have buttermilk in the fridge, you can...
This recipe makes crisp, light Belgian-style waffles but also works fine in a regular waffle baker. All-butter waffles are the richest and all-shortening waffles are the most crisp. If you...
These lemony pancakes offer a double dose of blueberries in the griddle cakes themselves and the glossy sauce that goes on top. (The “black” in the sauce is blackberry jam.)...
Cocoa-flavored biscotti are what afternoons are made for, offering an opportunity for the time-honored ritual of dunking. More of the flavor of the biscotti is released as it’s dunked in...
There is a surprising ingredient in this delicately sweetened quick bread, and that is a modest amount of goat cheese. Succulent prunes folded into a smooth, honey-sweetened dough, surrounded by...
A thick slice of banana bread warm from the oven is always a treat. The flaxseed meal, oats, and toasted walnuts enhance this tasty bread, giving it a wholesome texture...
Gingerbread is one of my mom’s favorite flavors, and I came up with this recipe with her in mind. This baked doughnut is all about spice rather than sweetness, with...
With lots of bananas and walnuts, even the biggest morning-haters will roll out of bed for these. Sliced fresh strawberries and bananas on top make these bad boys really sing.
“One should always eat muffins quite calmly it is the only way to eat them,” wrote Oscar Wilde in The Importance of Being Earnest. These muffins are easy to prepare,...
These fiber-filled oatmeal cookies are full of juicy raisins and toasty walnuts, intermingling with a touch of buckwheat flour. The little bit of orange zest adds vibrancy. Look for certified...