They are packed to the brim, well salted to offset the chocolate and sugary dough, and as easy to share as to devour solo. Hearty and not at all cakey....
This divinely moist cake is luscious, rich, and just the thing for a special occasion or family gathering. My favorite way to serve it is frosted with Chocolate Cream Cheese...
This dough is very similar to what you use to make cream puffs traditional choux pastry which results in a fried treat with a super-crunchy exterior and a very moist...
Some believe devil’s food cake got its name because it was so tempting; others think that the deep, dark color is “devilish.” Whatever its history, the cake is typically made...
A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Ruby-red stalks are diced, then mixed into the cupcake batter as well as a vanilla-flecked syrup that tops a puff...
Pudla is a super tasty Indian cross between a fluffy omelet and a savory pancake. We’ve packed our version with colorful spices and big bursts of flavor. We love to...
This is a delicious and nutritious fibre-rich loaf made without grains. As well as being a great breakfast bread, it is delicious served with the chicken liver pâté.