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Ingredient: Baking Soda
Braised green beans with potatoes and basil recipe
Unlike crisp-tender green beans that have been steamed or sautéed, Greece’s traditional braised green beans boast a uniquely soft, velvety texture without being mushy. Unfortunately, achieving this can require upwards...
Sisterhood sour cream coffee cake recipe
Almost every Jewish sisterhood organization across the country has put out a cookbook at some point over the past century. And in each of those cookbooks there’s a sour cream...
Mad, sad, and glad chocolate donuts recipe
Many food fanatics would probably like to thank a certain ’90s television sitcom starring six best friends for introducing them to the phrase “round food for every mood.” The phrase...
Cinnamon-chocolate chunk skillet cookie recipe
Baking time is tight on cook90, so here’s a cookie that skips the scooping, the portioning, and the in-and-out of baking sheets in the oven. It gets a good reception...
Walnut-pear cake with lemon sauce
Walnuts and pears just go together; their complementary flavors blend so well, you can hardly imagine one without the other. This old-fashioned dessert sets the stage for a relaxed evening...
Gingerbread men recipe
If you feel ambitious, you can use this dough to make a gingerbread house. Otherwise keep it simple, and enjoy decorating the biscuits with kids as a holiday activity.
Corncakes recipe
These cakes are a cross between cornbread and pancakes. They’re a great alternative to pancakes at brunch or as alight appetizer when made into a mini-pancake size. Serve with Low-Fat...