Honeycomb is one of my go-to homemade candies because it’s delicious, very simple to make, and the texture and appearance are just plain cool. But this recipe is really a...
When Helen Mitchell was just beginning her operatic career, she took the stage name “Nellie Melba” in honor of her hometown, Melbourne, Australia. The greatest French chef of the era,...
Mekitsa is made from dough that is deep fried. Flour is combined with egg, yogurt, salt to make the dough. Usually, it is served with jam, sugar, or cheese. Whichever...
These cookies are eponymously snappy, featuring both a crispy edge and a chewy interior just the way we like them. Our friend Catherine calls this “the holy grail of cookie...