Stripes of sweet crimson jam give otherwise ordinary-looking cupcakes a striking finish. The cupcakes are tender (thanks to yogurt in the batter) but slice easily into even layers. Serve these...
Carrot cake can hardly be considered an authentic French cake, but with the rise of Anglo-American coffee shops around France, le gâteau aux carottes has rapidly become a regular fixture...
This is a traditional Southern cornbread. It doesn’t have any wheat flour in it, only cornmeal. The moisture of the zucchini replaces the oil to make it easy on your...
Madeleines are a light, buttery French cookie. You need a madeleine pan to get the shell-shape for which madeleines are famous. But if you don’t have one, you can still...