Candied orange slices top fragrant vanilla-orange cupcakes; a circle of tiny piped buttercream dots frames each slice. Feel free to garnish with other candied citrus, such as lemons or blood...
This is the classic twice-baked Italian cookie not overly sweet, bursting with toasted almonds or chocolate or spices, with a defined crunch. It seemed like everyone in the 2000s was...
We’re not sure if the old “An apple a day keeps the doctor away” saying also counts if those apples come in the form of fritters, but that won’t stop...
This recipe is versatile. You can use the base brownie to add almond instead of peanut butter. You can leave out the salt and add raspberries or chopped nuts. However,...
In the northern Greek environs of Naoussa, one of Greece’s premier red wine–producing regions, the xinomavro grape reigns supreme. A visit up there while we were filming the show taught...
This is Isa mom’s recipe, but we think it was originally from a Fannie Farmer cookbook from the ’60s and has been tampered with over the years. This is a...
Bring some happy-fun-time-pineapple-carrot joy to your dismal-gray-sad morning with these muffins and slay breakfast sadness with each fruity bite. They really are like a burst of sunshine, only better because...
Saffron is one of the most festive spices in Scandinavia, especially in Sweden, so I sometimes use it in a cake. It has the flavours of our Christmas, but is...
The leeks have an onion and garlic flavour that complements delicate fishes. The carrots add a sweetness that plays nicely with that of the trout. Baking the fish in a...