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Ingredient: Baking Powder
Reliable chicken and dumplings
One of the largest waves of immigration to the United States occurred between 1880 and 1920. By the 1950s and ’60s, many of these immigrants had merged their culinary traditions...
Blueberry muffins recipe
Blueberries are so good for you I think we should eat them at every opportunity. A muffin laden with wild Newfoundland blueberries is most enjoyable. My friend Anne Squires, owner...
Black and white cookies recipe
These gigantic, tender, cakey cookies, a mainstay of New York City bakeries, are flavored with vanilla and sport a two-toned coat of icing—half chocolate and half vanilla. To create a...
Cherry cheesecake cookies recipe
Cheesecake is delicious, but its decadence comes at a price; it’s one of the fussiest desserts to prepare. Once the delicate custard-based cake emerges from the oven—and its water bath—it...
Baked corn dog bites recipe
Snack time doesn’t always have to be a time for sweets—it can also be a time for sweet and salty! These corn dog bites are the best of both worlds...
Hummingbird muffins recipe
I am a sucker for tropical flavors. There’s something about the bright pop of pineapple, creamy taste of coconut, and warm flavor of bananas that energizes me no matter what...
Raspberry almond torte cookies recipe
With the sophistication of individual little cakes, these multicomponent cookies are sure to impress—perfect for special occasions or to cap off an upscale afternoon tea. The cookies are tender and...
Onion caraway whole wheat loaf recipe
One of us (who shall remain nameless) went a bit shopping crazy and bought 2 pounds (908 g) of caraway seeds online. It will take a lot of onion caraway...
Chipotle and corn spelt muffins recipe
These muffins are delicately spicy and wonderfully light and fluffy, just like you wouldn’t expect from a baked good made from whole grain flours. That’s just because whole grains really...