These cute little cakes would be suitable for breakfast, because they are not overly sweet. You could use all-fruit, unsweetened jam if you’re in a pinch, instead of berry coulis...
We think of these as a sister to the shortcake: Packed with whole grains and rich from the coconut milk and oil, they’re an incredibly satisfying dessert. The Sucanat leaves...
The original tamale pies were made with a ground meat filling and a topping of cornmeal mush. In this version, fragrant, cumin-scented chili and corn-rich cornbread combine in one skillet....
These tarts are built on strong foundations: the buttery base is simple, quick, forgiving, and hard to get wrong, but still gives a professional-looking result. It’s a traditional recipe from...
Although blondies are baked in a pan like brownies, their flavor is closer to that of chocolate chip cookies—with even more of a butterscotch punch. Our ideal blondie is chewy...
These crackers are made using the same technique as that for biscotti (the batter is baked then thinly sliced and crisped). They are savory with a slightly sweet note which...
Dark chocolate brownies, rich and chewy caramel, and sweet pecans it’s hard to go wrong with turtle brownies. But many recipes for this treat call for box mixes and jarred...