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Ingredient: Baking Powder
Peppermint-mocha mini donuts recipe
With their mint and cream combination, peppermint mochas have been a coffeehouse delicacy for years. By fusing these flavors into a mini donut, the peppermint mocha takes on a whole...
Beetroot and dark chocolate cake recipe
Everyone loves red velvet cake. This one is made with beetroot colouring and if you try it, you will never make it any other way.
Pear and polenta cake recipe
In between a cake and a torte, this cake has a surprisingly light texture that complements its subtle flavour. If you’re not keen on the polenta, simply substitute it with...
Protein powder doughnut holes recipe
You can’t forget about the doughnut holes . . . some would argue they’re the best part! These poppable cake doughnut balls are great for breakfast or for dessert!
Whopper malted chocolate mini donut recipe
The secret to these moist chocolate donuts is swapping some of the cocoa powder for malted milk. Between the density of flavors in the donut, the thick chocolate icing, and...
Butterfinger mini donut recipe
By combining Cool Whip and cream cheese, you have the perfect Butterfinger frosting to sit on top of a dense chocolate mini donut. These mini donuts are so good that...
Coconut rum-raisin cupcakes recipe
Drizzled with a liquor-spiked caramel glaze and filled with rum-soaked raisins, these cupcakes are reminiscent of a popular ice cream flavor.
Indian-style butter chicken recipe
If you don’t have these, no problem; this easy-peasy curry can be made with other soy protein, tofu, or even chickpeas. The secret’s in the sauce, and if you serve...