Sweet and sour red cabbage recipe
Cabbage was big among the immigrants who came to Butte during the boom mining years. Irish, Poles, Welsh, and even the Chinese all had their versions of some kind of cabbage...
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Ingredient: Bacon
Quinoa pilau and chickpea salad bento recipe
This bento uses several different protein-rich foods that are combined to make a nutritious, filling, and above all delicious meal. It has a spicy pilau made with quinoa (a seed...
Pork shoulder with roasted grape sauce recipe
Roasting the pork on top of the black grapes creates the base for a sauce that tastes incredibly rich but only has a few ingredients. The grape sauce gives a...
Eggs benedict burgers recipe
Eggs Benedict gets a meaty makeover with ground beef to deliver an appetite crushing breakfast or brunch.
Venison shank recipe
Venison is much easier to buy than reindeer outside the Nordic countries, so I often use this as a substitute – in many recipes you can simply replace one for...
Split pea soup with turkey bacon recipe
This Split Pea Soup is chock full of flavor and veggies! Turkey bacon keeps it light, but you can always sub in the real thing if you miss it. This...
Creamy chicken florentine lasagna recipe
This masterpiece requires you to follow long steps like preparing the creamy garlic sauce to add to your lasagna. It seems costly, but the price is unimportant, as the end...