We took the irresistible toppings from a wedge salad namely bacon and blue cheese dressing and added them to coleslaw. The cabbage goes onto the grill in wedges to pick...
I always think of this salad during the summer when I’m planning cookouts, picnics, and camping trips because it is so well loved and can easily be made ahead. But...
This French classic has been transformed into a garlic free delight for me and the truth is, nobody has ever mentioned the absence of garlic; only the great lingering taste...
These are great in their own right I’m not trying to make something that tastes like canned beans. Eat them on their own, with sausages or just a salad on...
Quick and easy to prepare and cook, this classic version of an American bacon lattice pie is also known as breakfast pie too. Its’ a huge hit with everybody that...
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
The bacon gives this stew a beautiful depth of flavor, and the crushed tomatoes melding with the chicken broth to lightly poach the seafood produces a lovely aroma. It is...