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Ingredient: Arugula
Eggs baked in tomato sauce recipe
From celebratory Easter breads to egg pasta, eggs are central to everyday Italian life from morning ’til night. Like a frittata, this humble egg dish satisfies around the clock and...
Steak, goat cheese, and onion jam tartine recipe
We start these tartines (French for topped bread slices, though more familiar to us as open-faced sandwiches) with a caramelized onion and balsamic jam. You can make the jam and...
Mayan omelet recipe
Chaya a plant that tastes like spinach with a little kick was a part of the ancient Mayan diet. Chaya isn’t readily available in the States, so I played around...
Whole wheat flatbread with chia pesto, ricotta salata, and radishes recipe
Think of a flatbread as a blank canvas: You can use any type of paint you want (tomato sauce, pesto) and throw on all kinds of three-dimensional objects (cheese, greens,...
Celebratory fish platter recipe
Mary made this as part of a New Year’s Eve potluck supper party. The tray was quick to prepare and easy to bundle into the car with a plate of...
Spicy white bean and arugula dip recipe
This creamy white bean dip with baby arugula is the perfect destination for a slice of artisan sourdough. It’s not only healthy, but it’s incredibly simple to make—just pulse a...