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Ingredient: Apricot Jam
Apricot and almond galette recipe
This is also very good made with thinly sliced unpeeled eating apples instead of apricots. Use about three per galette. Serve the tart warm with ice cream.
Certosino recipe
Festooned with glacé fruits and nuts, this exquisite honey-sweetened Italian Christmas cake is jam-packed with fragrant and exotic things. This recipe, a little altered, comes from cakeophile Alison Finch’s informative...