Gran’s famous rusks recipe
There is nothing better then starting your day with a cuppa and a rusk. Not just any old rusk, but something deliciously wholesome and home-made. Luckily I’ve always had a...
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Ingredient: Almonds
Coronation chicken recipe
This dish was devised in honour of the Queen’s coronation in 1953. Our version has a long list of ingredients, but it is easily made and can be prepared well...
Prune pecan bread recipe
There is a surprising ingredient in this delicately sweetened quick bread, and that is a modest amount of goat cheese. Succulent prunes folded into a smooth, honey-sweetened dough, surrounded by...
Granola recipe
This simple granola comes together in five minutes and is wholesome enough to eat every morning on top of yogurt, with milk, or by the handful (though take note: this...
Rack of lamb with mint-almond relish recipe
If you’re going to spend the money on rack of lamb, you want to be sure you cook it right as with other simple dishes, there’s no disguising imperfection. We...
Mini linzer tortes with quince jelly recipe
Strictly speaking, Linz is not in the Alps. On the other hand, Linzer tortes are a good example of a cuisine that magically uses up leftovers to create something delicious....