Raspberry and chocolate croissant and butter pudding recipe
It’s difficult to take a good classic dessert and make it even better, but this is a winner.
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Ingredient: Almonds
Almond anise biscotti recipe
This is the classic twice-baked Italian cookie not overly sweet, bursting with toasted almonds or chocolate or spices, with a defined crunch. It seemed like everyone in the 2000s was...
Maple walnut pinwheels recipe
Sticky buns are the great equalizer: young, old, every economic stratum, every gender loves vegan sticky buns. We’ve since updated this Veganomicon favorite by taking out vegan margarine and adding...
Almond and semolina cake recipe
Moist, rich and decadent almond and semolina cake with a touch of orange. Perfect for afternoon tea!
Honey and blueberry bars recipe
Honey gives cakes and baked goods a rich flavor and chewy texture. These portable snacks are ideal for packing ahead of a long journey.
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In between a cake and a torte, this cake has a surprisingly light texture that complements its subtle flavour. If you’re not keen on the polenta, simply substitute it with...
Bittersweet mole sauce recipe
The bittersweet chocolate enhances the flavor of the chiles and almonds in this delicious mole sauce recipe.