Almond tart recipe
This tart makes a very versatile dessert because it can be served with all kinds of fruit. For example, in summer it is lovely with raspberries and crème fraîche or...
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Ingredient: Almonds
Moroccan chicken salad with apricots and almonds recipe
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon, and warm spices. To give our dressing complex flavor, we reached for garam masala, a...
Bulgur salad with grapes and feta recipe
This fresh and flavorful bulgur salad showcases sweet grapes and tangy feta cheese. We softened the bulgur in water, lemon juice, and salt. Once the bulgur was tender, we tossed...
Peach squares recipe
Combining sweet, juicy fruit with rich, tender shortbread creates an appealing contrast of flavors and textures. We wanted to make a bar cookie featuring peaches, but quickly realized their challenge:...
Carrots & parsnips with chimichurri recipe
Carrots & Parsnips with Chimichurri may steal your heart. Eating in Argentina means falling in love with chimichurri, a wonderfully ubiquitous condiment found on every table. Smaller, whole carrots such...
Lord baltimore cake recipe
No one knows who created Lord Baltimore Cake, when or where, though there are myths, one of them dating back to the original Lord Baltimore who, piqued at the extravagant...
Right-off-the-tree peach crisp recipe
Southerners are lucky because peach orchards abound and peak-of-flavor peaches are as near as the nearest farmers’ market. Even some supermarkets showcase the homegrown in season and these are the...
Berry streusel cupcakes recipe
These cute little cakes would be suitable for breakfast, because they are not overly sweet. You could use all-fruit, unsweetened jam if you’re in a pinch, instead of berry coulis...
Rhubarb and custard tartlets recipe
A classic flavour combo, this, and for good reason: tart, refreshing rhubarb against sweet, comforting vanilla custard. The crumble topping introduces yet another welcome contrast that of crunch.