Stroganoff recipe
Here’s a fun and easy classic for kitchen novices. Its flavours will always be good, but its simplicity calls for great attention to the ingredients and the method. Or rather,...
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Ingredient: Allspice
Grilled lamb loin with spiced pomegranate glaze recipe
Pomegranates and lamb are both staple ingredients throughout these regions. The food here is vibrant and full of bright flavours, but still light enough to enjoy in the heat of...
Danish meatballs recipe
The Danish version of meatballs is eaten hot or cold at a Christmas or smorgasbord lunch, but funnily enough they never make an appearance on Christmas Eve.
Cheater baked beans recipe
These are “cheater” because the recipe uses canned beans perfect for when you have some visitors from Boston drop by without any warning. We like these better than just using...
Quinoa pilau and chickpea salad bento recipe
This bento uses several different protein-rich foods that are combined to make a nutritious, filling, and above all delicious meal. It has a spicy pilau made with quinoa (a seed...
Breakfast salad recipe
The salad is made up of cooked pork meat and tasty spices. It is easy to prepare with readily available ingredients. Try this out for your breakfast and enjoy the...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Gingerbread doughnuts recipe
Gingerbread is one of my mom’s favorite flavors, and I came up with this recipe with her in mind. This baked doughnut is all about spice rather than sweetness, with...
Jerked chicken skewers recipe
This recipe is definitely not a montana dish by origin. In fact, you can find some version of jerked chicken skewers just about anywhere in the world. If you look at...