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Recipe
Daal kolhapuri recipe
Marathas are the warrior race from Western Maharashtra. They love fiery food with strong chili, garlic and coconut flavors.
Daal bukhara recipe
Daal Bukhara, first created at the ITC Maurya Hotel in New Delhi, is world famous. My recipe provides a creamy slow cooked taste in less time and less calories.
Masoor daal with onion recipe
Some Indian cultures prohibit onion, some use it sparingly. So using onion in a dish is special. A great example of how one simple ingredient can elevate the flavor of...
Parsi dhansak recipe
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.