This is a very important Vietnamese dish, from the imperial capital of Hue. Fresh sticks of sugar cane are used as skewers. The heated cane releases a burst of sweet...
A buttery peanut butter and sugar base is topped with a layer of chocolate ganache and crushed salted peanuts in these winning candy bars. Make the day ahead, refrigerate, and...
Technically there isn’t much mashing going on in this recipe, but these candy balls are so good that they just had to be included in the book. Salty, roasted, crushed...
Meaty Bosc pears soak up the color and flavor of wine like thirsty, edible sponges. The addition of wine-plumped raisins in this gently mashed tart filling wrapped with store-bought puff...
In this dessert, bright orange curd commingles deliciously with fresh blueberries between layers of crunchy crushed cookies, and it’s all topped with whipped cream. And, it’s deceptively easy to put...
Bibimbap is a healthy and hearty everyday dish of steamed rice, vegetables and meat. It is a meal on its own. Add a dollop of gochujang, mix it all up,...
Traditional bulgogi is made by cooking very thin strips of marinated beef over a charcoal fire using a special domed griddle with holes. These days, it is more likely to...
Pancakes are very popular in Korea. As seafood is widely available in most parts of the country, pancakes made with oysters, fish or mixed seafood are often found. Plenty of...