These crepes are made with a touch of heat to a dish you would have never thought would require some spice. It makes for a satisfying brunch, lunch or dinner.
To end things off in this cookbook, we have the ultimate crepe dish that you can make. Made with different layers of decadent crepes, this is a dish you can...
The Kashkaval Pane is also known as the Bulgari Fried Cheese. Well, it is pretty clear from the name; the kashkaval cheese is fried to make this hunger inducing appetizer....
The beauty of the Tarama lies in the fact that cooking or baking is not part of its processes or requirements. Also, it is very affordable. And oh, delicious too....
Banitsa is native to Bulgaria, and it is traditionally eaten on special occasions. It is a combination of whisked egg, yogurt, and melted butter coated on layers of phyllo pastry,...