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All posts by daisy
Mussels in coconut curry broth recipe
This is another one of those quick 15-minute meals that has become a favorite among my friends. It’s slurptastic and I’ve never seen a bowl come back to the kitchen...
Chile pork kebabs recipe
The ease of kebabs on the grill is one of summer’s delights. Another is basil and corn. With this meal you get all three. This pesto can be used as...
Honey lime drumsticks recipe
In our house, we call these margarita legs because of their salty-sweet flavor. Easy to prepare, they are quintessentially summer. If you grill them on the weekend, they make a...
Hemp seed milk recipe
Hemp seeds are versatile in their uses, but when added to the Nutribullet, they make a delicious alternative to cow’s milk. Make sure you store this milk in the refrigerator...
Rice milk recipe
The word milk doesn’t necessarily mean only the liquid coming from a cow udder. This rice milk tastes mild and lovely when you drink it with your breakfast.
Honey roasted winter squash and kale pesto pizza recipe
A Michel Nischan–inspired special: This one has winter squash, thinly sliced, quickly roasted in the oven, and finished with honey and lemon. The squash is sweet and caramelized and awesome,...
Grains with charred snap peas, apricot, and mint recipe
Quickly charring the snap peas keeps them fresh, but takes away a bit of the rawness and adds another layer of flavor, while also adding a little smokiness. A super-springy...
Grains with blood oranges, walnuts, and chicories recipe
Cook the grains up to two days ahead and store them in the fridge until you’re ready to make this recipe. You could also sear or grill the chicories for...