Oatmeal coconut crumble recipe
This crumble is best served warm from the oven, but you can assemble it earlier in the day and pop it in the oven when your guests arrive to make...
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All posts by daisy
Oatmeal, walnut, and sweet garlic spread recipe
This vibrant spread is best used on a yeasty country loaf with a good thick crust. It can be used for light open-faced tartines or in a bowl with toasted...
Creamy orange smoothie recipe
Creamy and tangy all at once, this citrusy smoothie is as refreshing as the ice pops we loved as kids—but it’s far more nutritious and filling, and, of course, it’s...
Raspberry and vanilla smoothie recipe
This liquid fat bomb is another great breakfast option. It’s loaded with raspberries, mascarpone, and good-for-you fats, and it’s perfect for summer mornings when the weather’s too warm for a...
Fat burning vanilla smoothie recipe
You don’t need to get out the frying pan to have eggs for breakfast. It’s so much faster to toss them into this thick, creamy smoothie! Combined with mascarpone cheese...