Ingredients
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125 g Basic Rough Puff Pastry
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1 Egg
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Cinnamon
Directions
Steps
|
1
Done
|
Preheat the oven to 180 °C. |
|
2
Done
|
Roll out the pastry until it is 2 mm thick. |
|
3
Done
|
Using a star-shaped cutter, cut out 10 stars and place onto a greased baking tray. |
|
4
Done
|
Brush with the beaten egg and sprinkle with a little cinnamon sugar. Decorate with 100s and 1000s. |
|
5
Done
|
Bake for 8–10 minutes until golden. Cool on a wire rack before serving. |
