Ingredients
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1 round focaccia Bread
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1⁄2 yellow Bell Peppers
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1⁄2 green Bell Peppers
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1 small Onion
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2 tablespoons fat-free Italian Dressing
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2 plum (Roma) Tomato
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2 tablespoons chopped fresh Basil
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1⁄2 cup shredded reduced-fat Mozzarella Cheese
Directions
Steps
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1
Done
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Heat oven to 350°F. Place focaccia on middle oven rack. Bake 5 to 7 minutes or until warm. |
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2
Done
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Spray 8- or 10-inch skillet with cooking spray; heat over mediumhigh heat. Add bell peppers, onion and dressing; cook 4 to 5 minutes, stirring occasionally, until peppers are crisp-tender. Stir in remaining ingredients; remove from heat. |
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3
Done
|
Cut focaccia into 4 wedges; split each wedge horizontally. Spoon one-fourth of vegetable mixture onto each bottom half; top with other half of bread wedge. |
