Ingredients
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4 oz uncooked angel hair Capellini Pasta
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18 slices French Bread
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2 tablespoons Butter
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¾ cup shredded Swiss Cheese
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2 tablespoons chopped fresh or 2 teaspoons dried Basil
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1 container (10 oz) refrigerated Alfredo Sauce
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3 medium plum (Roma) Tomato
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4 medium Green Onion
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1 tablespoon grated Romano Cheese
Directions
Steps
|
1
Done
|
Heat oven to 400°F. Cook and drain pasta as directed on package. |
|
2
Done
|
Meanwhile, brush bread with butter. Line bottom and side of 10-inch pie plate with bread, buttered side up, slightly overlapping slices. Bake about 10 minutes or until light brown. |
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3
Done
|
Reduce oven temperature to 350°F. In medium bowl, mix Swiss cheese, 1 tablespoon of the basil and the Alfredo sauce. Gently stir in pasta. Spoon into baked crust. |
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4
Done
|
In small bowl, mix tomatoes, onions and remaining 1 tablespoon basil. Sprinkle over pasta mixture; lightly press onto surface. Sprinkle with Romano cheese. |
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5
Done
|
Bake 15 to 20 minutes or until hot. Let stand 5 minutes before cutting. |
