Ingredients
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2 bunches Radishes
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2 tbsp Olive Oil
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1 head Garlic
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2 tsp chopped fresh Parsley
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2 tsp fresh Lemon Juice
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Pinch of Salt
Directions
Steps
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1
Done
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Preheat oven to 425°F (220°C). |
|
2
Done
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Trim each radish, top and bottom, removing roots and tops. Slice in half lengthwise, if radishes are of average radish size, or in quarters if very large. |
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3
Done
|
In an oven-proof frying pan on medium-high heat, sear radishes quickly in olive oil, no more than 1 minute a side. Add whole garlic cloves. |
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4
Done
|
Bake for 15 to 18 minutes, turning radishes and garlic halfway through cooking time, until both sides are deep golden brown. |
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5
Done
|
Toss radishes and garlic with parsley, lemon juice, and salt, and serve immediately. |
