Ingredients
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1 cup unsweetened shredded Coconut
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2 cups boiling Water
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Sea Salt
Directions
Coconut milk is basically a thinner and less pulpy version of coconut cream. Keep some on hand to make dressings and sauces, to use in soups and stews or to drink by itself!
Steps
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1
Done
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Place the shredded coconut and boiling water in your blender and blend on high for a few minutes, taking breaks for the motor if needed. |
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2
Done
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Let cool and strain through a cheesecloth into a glass jar. |
