Ingredients
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8 ounces/240 g frozen Carrots
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2 tablespoons Fast Day Dressing
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Generous handful of Watercress
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3½ ounces/100 g cooked roast Beef
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2 tablespoons shaved Parmesan Cheese
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Salt
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Cracked Black Pepper
Directions
Steps
|
1
Done
|
Microwave the vegetables in their bag on full power for 3 to 4 minutes. Remove from the bag and drizzle the dressing over the warm vegetables. |
|
2
Done
|
Add the watercress and arugula, and top with strips of rare roast beef and shavings of fresh Parmesan. Season well with salt and pepper and serve. |
