Ingredients
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4 thick slices of Sourdough Bread
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1 Garlic
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Drizzle of Olive Oil
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4 x 100 g tins Sardine
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1 Lemon
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Handful of flat-leaf Parsley
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2 tbsp Pine Nuts
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1 tbsp salted Capers
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1 tbsp Red Onion
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Salt
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Black Pepper
Directions
Steps
|
1
Done
|
Preheat the grill to medium-high. Line the grill pan with foil and toast the bread on each side. Rub the toasted bread on one side with the halved garlic clove. Drizzle with a little oil. Flake the sardines over the toast. |
|
2
Done
|
Finally, zest the lemon. Combine the parsley, pine nuts, capers, onion and lemon zest in a small bowl, season and mix well. Sprinkle evenly over the sardines, and serve with the quartered lemon. |
